Biopolymer Nanocomposites (Processing, Properties, and Applications) || Protein-Based Nanocomposites for Food Packaging
- 作者Dufresne, Alain; Thomas, Sabu; Pothen, Laly A.
- 文件大小2730.73KB
- 发表时间2013
- DOI10.1002/9781118609958.ch25
- 页码613-654
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