Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Chang, Yuhua; McLandsborough, Lynne; McClements, David Julian
- 卷第61卷
- 期第37期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1588.82KB
- 发表时间2013-09-18
- DOI10.1021/jf402147p
- 页码8906-8913
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