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Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

Stojilkovski, Katja; Glavač, Nina Kočevar; Kreft, Samo; Kreft, Ivan
  • 期刊名称Journal of Food Composition and Analysis
  • 作者Stojilkovski, Katja; Glavač, Nina Kočevar; Kreft, Samo; Kreft, Ivan
  • 卷第32卷
  • 期第2期
  • 印刷ISSN0889-1575
  • 文件大小506.66KB
  • 发表时间2013-12
  • DOI10.1016/j.jfca.2013.07.005
  • 页码126-130
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