Evaluation of methods of analysis for dietary fibre using real foods and model foods
- 期刊名称Food Chemistry
- 作者Englyst, Klaus; Quigley, Michael; Englyst, Hans; Parmar, Bhavna; Damant, Andrew; Elahi, Selvarani; Lawrance, Paul
- 卷第140卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小259.59KB
- 发表时间2013-10
- DOI10.1016/j.foodchem.2012.08.043
- 页码568-573
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