Effects of eating quality on milled rice produced from brown rice with different milling conditions
- 期刊名称Journal of the Korean Society for Applied Biological Chemistry
- 作者Kim, Seong Yeong; Lee, Ho
- 卷第56卷
- 期第5期
- 印刷ISSN1738-2203
- 电子ISSN2234-344X
- 文件大小158.41KB
- 发表时间2013-10
- DOI10.1007/s13765-013-3097-6
- 页码621-629
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