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Evaluation of Antioxidant Activity of Pyrus Pyrifolia Fruit Peel Extracts Using Different Extraction MethodsChemical Science Transactions · 2014
Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cellsNie, Ji‐Yu; Li, Rong; Wang, Ying; Tan, Jin; Tang, Shu‐Hua; Jiang, Zi‐Tao · Journal of Food Biochemistry · 2019
Identification and evaluation of antioxidant activities of bamboo extractsJun Mu; Tohru Uehara; Jianzhang Li; Takeshi Furuno · 2004
Evaluation of Antioxidant Activity of R. Slooffiae , R. Mucilaginosa ExtractsHanachi, Parichehr; Naghavi, Farzaneh Sadat · Electronic physician · 2016
EVALUATION OF ANTIOXIDANT ACTIVITIES OF AQUILEGIA OXYSEPALA HYDROETHANOLIC EXTRACTYAN YU; ZHI-BIAO YI; YI-ZENG LIANG · 2009
Evaluation of Antioxidant Activity of Vegetable Extracts and Determination of Some Active Compounds.TSUSHIDA, Tojiro; SUZUKI, Masahiro; KUROGI, Masakichi · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1994
Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantificationViacava, Gabriela E.; Roura, Sara I.; Agüero, María V. · Journal of Food Measurement and Characterization · 2015
Evaluation of antioxidant activities of extracts from 19 Chinese edible flowersYouwei Zeng,Maocheng Deng,Zhencheng Lv,Yonghong Peng · SpringerPlus · 2014
Editorial BoardCyTA - Journal of Food · 2013
Editorial BoardCyTA - Journal of Food · 2011
AnnouncementCyTA - Journal of Food · 2015
Editorial BoardCyTA - Journal of Food · 2010
Editorial BoardCyTA - Journal of Food · 2012
Editorial BoardCyTA - Journal of Food · 2014
EditorialVázquez, Manuel · CyTA - Journal of Food · 2015
CorrigendumCyTA - Journal of Food · 2013