Spectrophotometric method for quantification of kahweol in coffee
Dias, Rafael Carlos Eloy; Alves, Sandriel Trindade; Benassi, Marta de Toledo
- 期刊名称Journal of Food Composition and Analysis
- 作者Dias, Rafael Carlos Eloy; Alves, Sandriel Trindade; Benassi, Marta de Toledo
- 卷第31卷
- 期第1期
- 印刷ISSN0889-1575
- 文件大小863.44KB
- 发表时间2013-08
- DOI10.1016/j.jfca.2013.04.001
- 页码137-143