Editorial Board
- 期刊名称Innovative Food Science & Emerging Technologies
- 卷第20卷
- 印刷ISSN1466-8564
- 文件大小25.21KB
- 发表时间2013-10
- DOI10.1016/S1466-8564(13)00178-1
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Alkyl-substituted oligothiophenes: crystallographic and spectroscopic studies of neutral and doped formsHotta, Shu; Waragai, Katsunori · Journal of Materials Chemistry · 1991
A new class of charge-transfer complexes: preparation of oligothiophene-TCNQ saltsHotta, Shu; Waragai, Katsunori · 1989