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Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans

Stojakowska, Anna; Michalska, Klaudia; Malarz, Janusz; Beharav, Alex; Kisiel, Wanda

期刊名称Food Chemistry
作者Stojakowska, Anna; Michalska, Klaudia; Malarz, Janusz; Beharav, Alex; Kisiel, Wanda
卷第138卷
印刷ISSN0308-8146
文件大小316.84KB
发表时间2013-06
DOI10.1016/j.foodchem.2012.11.062
页码1250-1255