Technological aspects and analytical determination of biogenic amines in cheese

• 期刊名称Trends in Food Science & Technology
• 作者Loizzo, Monica Rosa; Menichini, Francesco; Picci, Nevio; Puoci, Francesco; Spizzirri, Umile Gianfranco; Restuccia, Donatella
• 卷第30卷
• 期第1期
• 印刷ISSN0924-2244
• 文件大小498.81KB
• 发表时间2013-3
• DOI10.1016/j.tifs.2012.11.005
• 页码38-55