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- 期刊名称Procedia Food Science
- 作者Ireland, Jayne; Møller, Anders
- 卷第2卷
- 印刷ISSN2211-601X
- 文件大小474.92KB
- 发表时间2013
- DOI10.1016/j.profoo.2013.04.018
- 页码117-121
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