Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
- 期刊名称International Journal of Food Microbiology
- 作者Golić, Nataša; Čadež, Neža; Terzić-Vidojević, Amarela; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša
- 卷第166卷
- 期第2期
- 印刷ISSN0168-1605
- 文件大小507.09KB
- 发表时间2013-09
- DOI10.1016/j.ijfoodmicro.2013.05.032
- 页码294-300
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