Activity energy expenditure is a major determinant of dietary fat oxidation and trafficking, but the deleterious effect of detraining is more marked than the beneficial effect of training at current recommendations
Bergouignan, A.; Momken, I.; Lefai, E.; Antoun, E.; Schoeller, D. A.; Platat, C.; Chery, I.; Zahariev, A.; Vidal, H.; Gabert, L.; Normand, S.; Freyssenet, D.; Laville, M.; Simon, C.; Blanc, S.
- 期刊名称American Journal of Clinical Nutrition
- 作者Bergouignan, A.; Momken, I.; Lefai, E.; Antoun, E.; Schoeller, D. A.; Platat, C.; Chery, I.; Zahariev, A.; Vidal, H.; Gabert, L.; Normand, S.; Freyssenet, D.; Laville, M.; Simon, C.; Blanc, S.
- 卷第98卷
- 期第3期
- 印刷ISSN0002-9165
- 电子ISSN1938-3207
- 文件大小340.00KB
- 发表时间2013-09-01
- DOI10.3945/ajcn.112.057075
- 页码648-658