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The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (
<i>Aristaeomorpha foliacea</i>
) Shells on Fatty Acid Profiles of Anchovy (
<i>Engraulis encrasicolus</i>
) During Refrigerated Storage

The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp ( Aristaeomorpha foliacea ) Shells on Fatty Acid Profiles of Anchovy ( Engraulis encrasicolus ) During Refrigerated Storage

Küçükgülmez, Aygül; Celik, Mehmet

期刊名称Journal of Aquatic Food Product Technology
作者Küçükgülmez, Aygül; Celik, Mehmet
卷第22卷
期第1期
印刷ISSN1049-8850
电子ISSN1547-0636
文件大小160.82KB
发表时间2013-01
DOI10.1080/10498850.2011.625519
页码66-76

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