发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Investigating the Molecular Structural Features of Hulless Barley ( <i>Hordeum vulgare</i> L.) in Relation to Metabolic Characteristics Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy

Investigating the Molecular Structural Features of Hulless Barley ( Hordeum vulgare L.) in Relation to Metabolic Characteristics Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy

Yang, Ling; Christensen, David A.; McKinnon, John J.; Beattie, Aaron D.; Xin, Hangshu; Yu, Peiqiang
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Yang, Ling; Christensen, David A.; McKinnon, John J.; Beattie, Aaron D.; Xin, Hangshu; Yu, Peiqiang
  • 卷第61卷
  • 期第47期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小2193.25KB
  • 发表时间2013-11-27
  • DOI10.1021/jf403196z
  • 页码11250-11260
同作者推荐
同期刊推荐
← 返回【学霸图书馆】主页
© 2026 学霸图书馆 · 让阅读成为习惯