Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates
- 期刊名称International Journal of Food Science & Technology
- 作者Liu, Fengru; Chen, Zhengxing; Wang, Li; Wang, Ren
- 卷第48卷
- 期第7期
- 印刷ISSN0950-5423
- 文件大小642.77KB
- 发表时间2013-07
- DOI10.1111/ijfs.12117
- 页码1490-1497