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Impact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot Wine

Impact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot Wine

Burns, T. R.; Osborne, J. P.

期刊名称American Journal of Enology and Viticulture
作者Burns, T. R.; Osborne, J. P.
卷第64卷
期第3期
印刷ISSN0002-9254
文件大小1389.84KB
发表时间2013-09-01
DOI10.5344/ajev.2013.13001
页码370-377

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