Suppression of Umami Aftertaste by Polysaccharides in Soy Sauce
- 期刊名称Journal of Food Science
- 作者Imamura, Miho; Matsushima, Kenichiro
- 卷第78卷
- 期第8期
- 印刷ISSN0022-1147
- 文件大小394.34KB
- 发表时间2013-08
- DOI10.1111/1750-3841.12195
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