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Reduction of Cyanogenic Compounds in Flaxseed (
              <i>Linum usitatissimum</i>
              L
              <i>.</i>
              ) Meal Using Thermal Treatment

Reduction of Cyanogenic Compounds in Flaxseed ( Linum usitatissimum L . ) Meal Using Thermal Treatment

Imran, Muhammad; Anjum, Faqir M.; Butt, Masood S.; Siddiq, Muhammad; Sheikh, Munir A.
  • 期刊名称International Journal of Food Properties
  • 作者Imran, Muhammad; Anjum, Faqir M.; Butt, Masood S.; Siddiq, Muhammad; Sheikh, Munir A.
  • 卷第16卷
  • 期第8期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小260.33KB
  • 发表时间2013-11-17
  • DOI10.1080/10942912.2011.608914
  • 页码1809-1818
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