Lay Understandings of Functional Foods as Hybrids of Food and Medicine
- 期刊名称Food, Culture and Society: An International Journal of MultidisciplinaryResearch
- 作者Jauho, Mikko; Niva, Mari
- 卷第16卷
- 期第1期
- 印刷ISSN1552-8014
- 电子ISSN1751-7443
- 文件大小416.90KB
- 发表时间2013-03-01
- DOI10.2752/175174413x13500468045362
- 页码43-63
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