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Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties

Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties

Ali, Amanat; Saady, Nadiya A. Al; Waly, Mostafa I.; Bhatt, Neeru; Subhi, Ali M. Al; Khan, Akhtar Jamal
  • 期刊名称International Journal of Postharvest Technology and Innovation
  • 作者Ali, Amanat; Saady, Nadiya A. Al; Waly, Mostafa I.; Bhatt, Neeru; Subhi, Ali M. Al; Khan, Akhtar Jamal
  • 卷第3卷
  • 期第4期
  • 印刷ISSN1744-7550
  • 电子ISSN1744-7569
  • 文件大小306.16KB
  • 发表时间2013
  • DOI10.1504/ijpti.2013.060267
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