Resistant Starch (Sources, Applications and Health Benefits) || Biscuit Baking and Extruded Snack Applications of Type III Resistant Starch
- 作者Shi, Yong-Cheng; Maningat, Clodualdo C.
- 文件大小2180.75KB
- 发表时间2013
- DOI10.1002/9781118528723.ch09
- 页码167-189
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