Resistant Starch (Sources, Applications and Health Benefits) || Type 2 Resistant Starch in High-Amylose Maize Starch and its Development
- 作者Shi, Yong-Cheng; Maningat, Clodualdo C.
- 文件大小8544.83KB
- 发表时间2013
- DOI10.1002/9781118528723.ch2
- 页码23-42
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