Sensory attributes and classification of odor compounds in barley-shochu
- 期刊名称JOURNAL OF THE BREWING SOCIETY OF JAPAN
- 作者OISHI, Masashi; NEKOGAKI, Kanako; KAJIWARA, Yasuhiro; TAKASHITA, Hideharu; SHIMODA, Masahiko; OKAZAKI, Naoto
- 卷第108卷
- 期第2期
- 印刷ISSN0914-7314
- 电子ISSN2186-4012
- 文件大小946.04KB
- 发表时间2013
- DOI10.6013/jbrewsocjapan.108.113
- 页码113-121
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