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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease || Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Diseases

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease || Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Diseases

Calder, P.C.

作者Calder, P.C.
文件大小298.06KB
发表时间2013
DOI10.1016/b978-0-12-397154-8.00014-2
页码55-79

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