Antimicrobial delivery systems based on electrostatic complexes of cationic ɛ-polylysine and anionic gum arabic
- 期刊名称Food Hydrocolloids
- 作者Chang, Yuhua; McLandsborough, Lynne; McClements, David Julian
- 卷第35卷
- 印刷ISSN0268-005X
- 文件大小924.79KB
- 发表时间2014-03
- DOI10.1016/j.foodhyd.2013.05.004
- 页码137-143
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