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Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

Becerra-Herrera, Mercedes; Sánchez-Astudillo, María; Beltrán, Rafael; Sayago, Ana

期刊名称LWT - Food Science and Technology
作者Becerra-Herrera, Mercedes; Sánchez-Astudillo, María; Beltrán, Rafael; Sayago, Ana
卷第57卷
期第1期
印刷ISSN0023-6438
文件大小948.38KB
发表时间2014-06
DOI10.1016/j.lwt.2014.01.016
页码49-57

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