The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs
- 期刊名称Food Research International
- 作者Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Crotti, Antonio; Corino, Carlo
- 卷第65卷
- 印刷ISSN0963-9969
- 文件大小412.31KB
- 发表时间2014-11
- DOI10.1016/j.foodres.2014.03.062
- 页码88-94
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