Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES
- 期刊名称Food Chemistry
- 作者Welna, Maja; Szymczycha-Madeja, Anna
- 卷第159卷
- 印刷ISSN0308-8146
- 文件大小388.28KB
- 发表时间2014-09
- DOI10.1016/j.foodchem.2014.03.046
- 页码414-419
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