Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

• 期刊名称Food Chemistry
• 作者Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.
• 卷第158卷
• 印刷ISSN0308-8146
• 文件大小397.94KB
• 发表时间2014-09
• DOI10.1016/j.foodchem.2014.02.099
• 页码73-80