Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils

• 期刊名称Food Chemistry
• 作者Ermacora, Alessia; Hrncirik, Karel
• 卷第150卷
• 印刷ISSN0308-8146
• 文件大小533.94KB
• 发表时间2014-05
• DOI10.1016/j.foodchem.2013.10.063
• 页码158-163