Modifying the physical properties of dairy protein films for controlled release of antifungal agents
- 期刊名称Food Hydrocolloids
- 作者Moditsi, Magdalini; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G.
- 卷第39卷
- 印刷ISSN0268-005X
- 文件大小1255.63KB
- 发表时间2014-08
- DOI10.1016/j.foodhyd.2014.01.011
- 页码195-203
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