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Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology

Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology

Pais, Joana; Farinha, Inês; Freitas, Filomena; Serafim, Luísa S.; Martínez, Virginia; Martínez, Juan Carlos; Arévalo-Rodríguez, Miguel; Auxiliadora Prieto, M.; Reis, Maria A.M.
  • 期刊名称Enzyme and Microbial Technology
  • 作者Pais, Joana; Farinha, Inês; Freitas, Filomena; Serafim, Luísa S.; Martínez, Virginia; Martínez, Juan Carlos; Arévalo-Rodríguez, Miguel; Auxiliadora Prieto, M.; Reis, Maria A.M.
  • 卷第55卷
  • 印刷ISSN0141-0229
  • 文件大小968.67KB
  • 发表时间2014-2
  • DOI10.1016/j.enzmictec.2013.11.004
  • 页码151-158
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