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Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Fagundes, Cristiane; Palou, Lluís; Monteiro, Alcilene R.; Pérez-Gago, María B.
  • 期刊名称Postharvest Biology and Technology
  • 作者Fagundes, Cristiane; Palou, Lluís; Monteiro, Alcilene R.; Pérez-Gago, María B.
  • 卷第92卷
  • 印刷ISSN0925-5214
  • 文件大小725.43KB
  • 发表时间2014-06
  • DOI10.1016/j.postharvbio.2014.01.006
  • 页码1-8
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