The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II

• 期刊名称Journal of Cereal Science
• 作者Tuncel, N. Barış; Yılmaz, Neşe; Kocabıyık, Habib; Uygur, Ayşen
• 卷第59卷
• 期第2期
• 印刷ISSN0733-5210
• 文件大小237.91KB
• 发表时间2014-03
• DOI10.1016/j.jcs.2013.12.005
• 页码162-166