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Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa

Petit, Thomas; Caro, Yanis; Petit, Anne-Sophie; Santchurn, Sunita J.; Collignan, Antoine

期刊名称Meat Science
作者Petit, Thomas; Caro, Yanis; Petit, Anne-Sophie; Santchurn, Sunita J.; Collignan, Antoine
卷第96卷
期第3期
印刷ISSN0309-1740
文件大小743.43KB
发表时间2014-03
DOI10.1016/j.meatsci.2013.11.003
页码1313-1317