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Effects of emulsion droplet sizes on the crystallisation of milk fat

Effects of emulsion droplet sizes on the crystallisation of milk fat

Truong, Tuyen; Bansal, Nidhi; Sharma, Ranjan; Palmer, Martin; Bhandari, Bhesh
  • 期刊名称Food Chemistry
  • 作者Truong, Tuyen; Bansal, Nidhi; Sharma, Ranjan; Palmer, Martin; Bhandari, Bhesh
  • 卷第145卷
  • 印刷ISSN0308-8146
  • 文件大小2318.64KB
  • 发表时间2014-02
  • DOI10.1016/j.foodchem.2013.08.072
  • 页码725-735
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