Multi-scale properties of protein-stabilized foams
- 期刊名称Food Structure
- 作者Germain, Juan C.; Aguilera, José M.
- 卷第1卷
- 期第1期
- 印刷ISSN2213-3291
- 文件大小1785.14KB
- 发表时间2014-01
- DOI10.1016/j.foostr.2014.01.001
- 页码55-70
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