Modelling of beef sensory quality for a better prediction of palatability
Hocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W.
- 期刊名称Meat Science
- 作者Hocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W.
- 卷第97卷
- 期第3期
- 印刷ISSN0309-1740
- 文件大小371.51KB
- 发表时间2014-07
- DOI10.1016/j.meatsci.2013.07.031
- 页码316-322