Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples
- 作者F. Ferioli; E. Armaforte; M. F. Caboni
- 卷第91卷
- 期第6期
- 文件大小275.02KB
- 发表时间2014-06
- DOI10.1007/s11746-014-2446-x
- 页码875-884
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