Classification of unaltered and altered dry-cured ham by impedance spectroscopy: A preliminary study

De Jesús, Carlos; Hernández-Coronado, Guadalupe; Girón, Joel; Barat, José M.; Pagan, M. Jesús; Alcañiz, Miguel; Masot, Rafael; Grau, Raúl

期刊名称Meat Science
作者De Jesús, Carlos; Hernández-Coronado, Guadalupe; Girón, Joel; Barat, José M.; Pagan, M. Jesús; Alcañiz, Miguel; Masot, Rafael; Grau, Raúl
卷第98卷
期第4期
印刷ISSN0309-1740
文件大小437.33KB
发表时间2014-12
DOI10.1016/j.meatsci.2014.05.014
页码695-700

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