rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation
- 期刊名称International Journal of Food Microbiology
- 作者Dolci, Paola; De Filippis, Francesca; La Storia, Antonietta; Ercolini, Danilo; Cocolin, Luca
- 卷第185卷
- 印刷ISSN0168-1605
- 文件大小553.83KB
- 发表时间2014-08
- DOI10.1016/j.ijfoodmicro.2014.05.021
- 页码127-135
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