Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays
- 期刊名称Plant Foods for Human Nutrition
- 作者Falcón-Villa, María R.; Barrón-Hoyos, Jesús M.; Cinco-Moroyoqui, Francisco J.
- 卷第69卷
- 期第3期
- 印刷ISSN0921-9668
- 电子ISSN1573-9104
- 文件大小164.01KB
- 发表时间2014-09-20
- DOI10.1007/s11130-014-0422-0
- 页码222-227
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