Purification and Characterization of Bacteriocin Produced byLactobacillus brevisUN Isolated from Dhulliachar: a Traditional Food Product of North East India
- 期刊名称Indian Journal of Microbiology
- 作者Gautam, Neha; Sharma, Nivedita; Ahlawat, O. P.
- 卷第54卷
- 期第2期
- 印刷ISSN0046-8991
- 电子ISSN0973-7715
- 文件大小197.94KB
- 发表时间2014-06
- DOI10.1007/s12088-013-0427-7
- 页码185-189
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