Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase
- 期刊名称Journal of Food Science and Technology
- 作者Chanarat, Sochaya; Benjakul, Soottawat; Xiong, Youling L.
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小1917.96KB
- 发表时间2014-6-21
- DOI10.1007/s13197-014-1448-x
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