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Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

Chang, Yuhua; McLandsborough, Lynne; McClements, David Julian

期刊名称Food Research International
作者Chang, Yuhua; McLandsborough, Lynne; McClements, David Julian
卷第64卷
印刷ISSN0963-9969
文件大小925.39KB
发表时间2014-10
DOI10.1016/j.foodres.2014.07.002
页码396-401

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