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Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: <i>Scylla paramamosain, Portunus trituberculatus</i> , and <i>Eriocheir sinensis</i>

Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus , and Eriocheir sinensis

Jiang, Ke-Ji; Zhang, Feng-Ying; Pi, Yan; Jiang, Li-Li; Yu, Zhong-Li; Zhang, Dan; Sun, Man-Man; Gao, Lu-Jiao; Qiao, Zhen-Guo; Ma, Ling-Bo
  • 期刊名称Journal of Aquatic Food Product Technology
  • 作者Jiang, Ke-Ji; Zhang, Feng-Ying; Pi, Yan; Jiang, Li-Li; Yu, Zhong-Li; Zhang, Dan; Sun, Man-Man; Gao, Lu-Jiao; Qiao, Zhen-Guo; Ma, Ling-Bo
  • 卷第23卷
  • 期第1期
  • 印刷ISSN1049-8850
  • 电子ISSN1547-0636
  • 文件大小154.52KB
  • 发表时间2014-01-02
  • DOI10.1080/10498850.2012.695761
  • 页码73-86
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