Microbial diversity and flavor formation in onion fermentation
- 期刊名称Food & Function
- 作者Cheng, Lili; Luo, Jianfei; Li, Pan; Yu, Hang; Huang, Jianfei; Luo, Lixin
- 卷第5卷
- 期第9期
- 印刷ISSN2042-6496
- 电子ISSN2042-650X
- 文件大小358.76KB
- 发表时间2014-07-14
- DOI10.1039/c4fo00196f
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