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Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process

Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process

Haque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin; Adhikari, Benu
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Haque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin; Adhikari, Benu
  • 卷第62卷
  • 期第20期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小5144.12KB
  • 发表时间2014-05-21
  • DOI10.1021/jf405603c
  • 页码4695-4706
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