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Enzymatic hydrolysis of hard-to-cook bean ( <i>Phaseolus vulgaris</i> L.) protein concentrates and its effects on biological and functional properties

Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

Betancur-Ancona, David; Sosa-Espinoza, Teresita; Ruiz-Ruiz, Jorge; Segura-Campos, Maira; Chel-Guerrero, Luis
  • 期刊名称International Journal of Food Science & Technology
  • 作者Betancur-Ancona, David; Sosa-Espinoza, Teresita; Ruiz-Ruiz, Jorge; Segura-Campos, Maira; Chel-Guerrero, Luis
  • 卷第49卷
  • 期第1期
  • 印刷ISSN0950-5423
  • 文件大小756.08KB
  • 发表时间2014-01
  • DOI10.1111/ijfs.12267
  • 页码2-8
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